What’s in Season This Fall

We’re fortunate to live in a climate where we can enjoy fresh fruits and vegetables pretty much all year long. Fall makes us think of pumpkins but there are plenty of other veggies ripe for the picking. So as you’re headed to those last farmers’ markets of the season, know what’s in season in South Carolina and then plan your shopping trip – and your weekly menu – accordingly.

October

– Apples
– Beans
– Beets
– Broccoli
– Butter beans
– Mixed leafy greens (collards, kale, etc.)
– Muscadine grapes
– Okra
– Peas
– Pecans
– Peppers
– Sweet potatoes
– Tomatoes

November

– Apples
– Beets
– Broccoli
– Butter beans
– Mixed leafy greens (collards, kale, etc.)
– Muscadine grapes
– Peas
– Pecans
– Peppers
– Sweet potatoes
– Tomatoes

December

– Apples
– Beets
– Broccoli
– Mixed leafy greens (collards, kale, etc.)
– Pecans
– Sweet potatoes

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