Shucked + Sauced Features Premier Charleston Restaurants, Local Oysters and Barbecue while Raising Money for Charleston’s Parks
Local oyster farmers and premier Charleston restaurants will come together for one quintessential Lowcountry afternoon as the Charleston Parks Conservancy hosts its second annual Shucked + Sauced. Celebrating the best of land and sea, this event is 1 PM to 4 PM on Saturday, January 25th at the Rose Pavilion in Hampton Park.
Local restaurants:
– Amen Street
– Chubby Fish
– Delaney Oyster House
– Martin’s Bar-B-Que Joint
– Nico | Oysters + Seafood
– The Obstinate Daughter
Local Oysters:
– Seaborn Oyster Co.
– Windfall Shellfish Co.
Beverages:
– Holy City Brewing
– Cathead Vodka
– Cannonborough Beverage Co.
– Oysterman Wine
– Charleston Mix Bloody Mary
Hot Sauce:
– Red Clay Hot Sauce
New this year—shuck your own freshly roasted oysters from The Smoking Pot and enjoy smoked chicken wings from Holy City Brewing! Attendees will also enjoy live music from Dallas Baker & Friends and beer, wine and bloody marys.
Tickets are $95 per person and all proceeds benefit The Conservancy’s work renovating and beautifying public parks and green spaces around the City of Charleston, including the Rose Pavilion at Hampton Park. Last year’s event sold out quickly so click here to purchase tickets before they’re gone!
Many thanks to our wonderful event sponsors who have helped make Shucked + Sauced possible:
– Frampton Construction
– Moultrie Mortgage
– The Exchange Co.
– Anderson Insurance Associates
– Red Clay Hot Sauce
– Liollio Architecture
– Palmetto Clean Technology, Inc.
– Elliot Remington
– Hay Tire Pros
– Walker Creative Inc.