Cooking Up Fall’s Bounty

The fall bounty is upon us. We have a cornucopia of goodness. Our tables are overflowing with the harvest. OK, probably one too many clichés. But you get the point – it’s a yummy season!

Summer tends to get all the attention for its seasonal fruits and vegetables but fall has some great options too.

As we wind down November, you can still find:

– Apples
– Beets
– Broccoli
– Leeks
– Mixed leafy greens like collards and turnips
– Muscadine grapes
– Peas
– Pecans
– Radishes
– Sweet potatoes
– Tomatoes

Moving into December, here’s what is in season in South Carolina:

– Apples
– Beets
– Broccoli
– Mixed leafy greens like collards and turnips
– Pecans
– Radishes
– Sweet potatoes

For some cooking inspiration, check out these [sweet potato recipes](http://www.bhg.com/recipes/entertaining/dinner/sweet-potato-side-dish-recipes/) from Better Homes & Gardens magazine, and butternut squash is a tasty fall dish – [here’s how to make it](http://www.bhg.com/recipes/entertaining/dinner/squash-potatoes-and-carrots-as-side-dishes/#page=6)here’s how to make it.

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