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Connecting people with their parks

Resources

Learn about gardening and horticulture in Charleston and the Lowcountry. Our resources on books, web sites, online catalogs, community gardening and much, much more will put you in the know.

  • P-Patch Trust works to acquire, build, preserve and protect community gardens in Seattle's neighborhoods.Through advocacy, leadership and partnerships, the Trust expands access to community gardening across economic, racial, ethnic, ability and gender lines; builds community and promotes organic gardening. It seeks to break urban isolation by providing opportunities for people to garden together, learn from each other, develop a sense of neighborhood, and create a more livable urban environment.

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  • The National Farm to School Network sprouted from this desire to support community-based food systems, strengthen family farms and improve student health by reducing childhood obesity. Eight regional lead agencies and national staff provide free training and technical assistance, information services, networking and support for policy, media and marketing activities. Farm to School is a comprehensive program that extends beyond farm fresh salad bars and local foods in the cafeteria to include waste management programs like composting, and experiential education opportunities such as planting school gardens, cooking demonstrations and farm tours. The Farm to School approach helps children understand where their food comes from and how their food choices impact their bodies, the environment and their communities at large.

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  • The American Community Gardening Association (ACGA) is a bi-national nonprofit membership organization of professionals, volunteers and supporters of community greening in urban and rural communities. The Association recognizes that community gardening improves people's quality of life by providing a catalyst for neighborhood and community development, stimulating social interaction, encouraging self-reliance, beautifying neighborhoods, producing nutritious food, reducing family food budgets, conserving resources and creating opportunities for recreation, exercise, therapy and education.

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